About Our Product - Bohemein Fresh Chocolates
| 1. How to Eat Chocolate |
| 2. Care for your Chocolates and Macaron's |
| 3. Where To Buy |
| 4. How Long do they Last/Best Before |
| 5. About Traces and Allergies |
| 6. Labels and Ingredients |
1. How To Eat Chocolate
Learning how to appreciate quality fresh chocolates is similar to appreciating a great bottle of wine. It's about the look, smell, texture and taste. The better the quality that you eat, the more you can refine your tastes.
First, look at the chocolate. Is it shiny? – one of the signs that the chocolate has been properly tempered. Smell it and savour the aromas.
Bite the chocolate - you should feel and hear the 'snap' of the chocolate – another sign the chocolate has been prepared correctly.
As the chocolate melts in your mouth and reaches body temperature, the flavours and aromas of the chocolate will blend with the filing of the chocolate creating a flavour explosion.
As the flavours swirl in your mouth, experience how the intensity of the chocolate complements and enhances the flavour of your chosen filing.
Then simply select another chocolate and try another exciting flavour.
And once all your treats have been sampled? Visit our online store and purchase your next Bohemein Chocolate experience.
2. Care for your Chocolates and Macaron's
Bohemein Fresh Chocolates use only fresh ingredients.
Chocolates:
It is very important to store your chocolate in a cool dark place (ideally 15 to 18 C), away from strongly scented ingredients and direct sunlight.
If you store our chocolates in the fridge, put them in an air tight container or double plastic bag that is well sealed.
When you take your chocolates out of the fridge leave the lid or the bag closed until the temperature of the chocolates reaches room temperature about 20 C. This way you will avoid condensation.
Macaron's:
Are extremely FRAGILE!!!
To prevent macarons from drying out or going off it’s a good idea to store them in the fridge in airtight container.
Take them out of the fridge 30 minutes before serving leaving the container well sealed to avoid condensation.
We have two dedicated stores, one in Hataitai and the other located in the CBD on Featherston Street.
See our store locations, opening hours and contact details.
You can also find a selected range in Moore Wilsons Tory Street and Moore Wilsons Porirua.
Soon you will be able to buy our freshly made chocolates in Westfield Queensgate right next to Gloria Jean’s Coffee (by the Warehouse).
4. How Long do they Last/Best Before
Chcolates:
The “best before” date indicates how long you can enjoy the freshness and full flavour of our chocolates, providing that the correct treatment and storage recommendations have been followed.
Macaron's:
Last ONLY 2 Days, providing that the correct treatment and storage recommendations have been followed.
5. About Traces and Allergies
All our products are manufactured in an environment where nuts, wheat products and milk are processed. Although we take the highest level of care and attention, we unfortunately cannot assure that our products will be completely free from these ingredients or traces of them.
6. Labels and Ingredients
When listed on the label it contains these ingredients
D- Dairy
N- Nuts
V- Vinegar
G- Gluten
A Alcohol
E- Eggs